Global Gourmets

The Recipe for today is on the theme of Desire and Love:

MEXICAN HOT CHOCOLATE

4 cups milk

2 ounces unsweetened chocolate, chopped

2 tablespoons sugar

1 teaspoon ground cinnamon

1/4 teaspoon black pepper finely ground

Heat milk in medium-sized saucepan until hot.  Add remaining ingredients and whisk until chocolate is melted and mixture is slightly foamy.  Serve in warm cups Serves 4.

Enjoy with Love and Share with your Love.

also from the book " Chocolate" by Karl Petzke and Sara Slavin.